Solo Cooking God's Bulgogi Tteokbokki

A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you find the fat too rich, you can substitute beef short ribs with leaner bulgogi-grade beef.
  • The jajang chicken sauce already contains soy sauce, sugar, garlic, and other seasonings, so no additional condiments are needed.
  • It's essential to first stir-fry without water to develop the aroma of the beef and green onions and to coat the rice cakes with fat.

Recommended for

  • Those who want to make sweet-savory bulgogi tteokbokki without measuring complex seasonings.
  • Those looking to quickly use up leftover rice cakes and frozen beef short ribs.

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