This Man's Cook's Universal Jjigaejang

Recipe 🍳

Cooking tips 💡

• When pouring in the soy sauce, swirl it around the edge of the pan and let it bubble slightly to develop a rich, roasted flavor.
• Fine chili powder can easily burn from residual heat, so always add it only after turning off the heat and mixing thoroughly.
• The finished universal jjigaejang can be stored in an airtight container in the refrigerator for up to one month, making it a convenient base for future use.

Recommended for 🙋

• ⭐Those who want to quickly and consistently make bold, spicy soups without measuring ingredients each time.
• ⭐People who frequently enjoy spicy stews like yukgaejang or sundubu jjigae.
• ⭐Individuals looking for a practical, pre-made jjigae base that can be prepared ahead and stored for long-term use.