Aha Bujang's Beef Short Rib Soup

• beef short ribs (for soup) 2kg
• dried shiitake mushrooms 2
• radish 300g
• large green onion 100g
• water 4L
• minced garlic 3 tbsp
• fine salt 1 tbsp
• beef dashida 3 tbsp
• Miwon 1 tsp
• soup soy sauce 1 tbsp
• black pepper a pinch

Recipe 🍳

Cooking tips 💡

• For more tender meat, turn off the heat, cover, and let it rest for 30 minutes.
• Scraping the white membrane off the rib bone joints helps eliminate any off-flavors and excess fat.
• To enhance the restaurant-style savory depth, reduce the salt slightly and increase the beef dashida ratio according to taste.

Recommended for 🙋

• ⭐Those who want to properly make a rich and clear restaurant-style short rib soup at home.
• ⭐Those preparing a hearty soup dish for a special occasion or as a nourishing meal for parents.