Modu Recipe
Modu Recipe

Aha Bujang's Beef Short Rib Soup

A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time

Ingredients needed 4 servings

Recipe

Cooking tips

  • For more tender meat, turn off the heat, cover, and let it rest for 30 minutes.
  • Scraping the white membrane off the rib bone joints helps eliminate any off-flavors and excess fat.
  • To enhance the restaurant-style savory depth, reduce the salt slightly and increase the beef dashida ratio according to taste.

Recommended for

  • Those who want to properly make a rich and clear restaurant-style short rib soup at home.
  • Those preparing a hearty soup dish for a special occasion or as a nourishing meal for parents.

Shop ingredients on Coupang(Ad)

beef short ribsdried shiitake mushroomsradishlarge green onionminced garlicbeef dashidasoup soy sauce

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