Main ingredients
Beef short rib (galbi-sal)SsamjangMirinCheongju (rice wine)Cheongyang chili pepperScallionGarlicCherry tomatoesSesame seeds
Striker Chef's Ssamjang Galbi-sal Skewers
Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Ensure the pan is thoroughly preheated until water droplets dance on the surface; this prevents the meat from sticking and ensures a clean sear.
- The sauce can burn easily once added, so control the heat and stir-fry quickly (around 30 seconds) to evaporate moisture, resulting in a cleaner taste.
Recommended for
- Those looking for a unique, savory side dish or snack instead of ordinary grilled meat.
- Those seeking a foolproof, powerful meat recipe that can be made in 15 minutes.
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