Seungwoo Dad's Gyu Katsu Hi-Rice

Cooking tips 💡

• Since beef short ribs release plenty of fat during cooking, there’s no need to add extra oil when first frying the meat—this keeps the dish lighter.
• Avoid hard vegetables like potatoes or carrots, so ingredients cook quickly and the sauce can be added right after they’re done, speeding up the entire process.
• For the best texture, pre-heat the pan strongly before cooking the egg, then turn off the heat and use the residual warmth to gently cook the eggs—this ensures a soft, moist, and tender result.

Recommended for 🙋

• ⭐Those looking for a fancy one-bowl meal that’s simple yet feels restaurant-quality.
• ⭐People who want something different from regular curry—sweet, salty, and deeply flavorful hi-rice.
• ⭐Fans of soft, melt-in-the-mouth semi-runny egg dishes.