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Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
GochujangDoenjangTuna fish sauceMirinGarlic
spicy brothrefreshingcourse meal
Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
sujebiperilla seed powderbroth tea bagminced garliccarrot
super simplesoup dishhome-cooked meal
Aha Bujang's Sundubu Jjigae Powder Sauce
An all-purpose powder sauce made by blending dried shrimp and seasonings—just add water and sundubu to complete a sundubu jjigae.
dried shrimpclam dashidabeef dashidaanchovy dashidaspicy gochugaru
super simpleall-purpose saucecost-effective
Aha Bujang's Warm Jjolmyeon
Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock
jjolmyeon noodlesfried tofueggsradishbroth anchovies
unique dishhomemadesoup dish
Aha Bujang's Braised Half-Dried Pollock with Radish
A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.
half-dried pollockradishlarge green onioncheongyang chili pepperdoenjang
rice thiefmeat dishguest entertaining
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
doenjangzucchinigreen onionanchovy dashidagochugaru
super easySolo cookingbrothy dish
Yoon Yi-ryeon's Spring Cabbage Jjageuli
A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.
spring cabbageonionKorean hot chili pepperchili pepperlarge green onion
spicysavoryshabu-shabu