Aha Bujang's 5-Minute Super Simple Soybean Sprout Hangover Soup
A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since no separate broth is made, using a savory seasoning like anchovy dashida is key.
- To prevent the soybean sprouts from smelling fishy, boil with the lid off from the start.
Recommended for
- Those who need a quick hangover cure on busy mornings or in a hurry.
- Beginners who want to make a foolproof soup with minimal ingredients and time.
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