Aha Bujang's Super Simple Perilla Seed Sujebi

A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use hulled perilla seed powder to ensure the broth is smooth and not gritty.
  • Stir well with a ladle while cooking to prevent the sujebi from sticking to the bottom of the pot.
  • For extra flavor, drizzle a little perilla oil at the end according to your preference.

Recommended for

  • Those who enjoy rich, thick soup dishes.
  • Those who want to easily enjoy restaurant-style perilla seed sujebi at home.

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