Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
Ingredients needed 1 servings
Recipe
Cooking tips
- Use hulled perilla seed powder to ensure the broth is smooth and not gritty.
- Stir well with a ladle while cooking to prevent the sujebi from sticking to the bottom of the pot.
- For extra flavor, drizzle a little perilla oil at the end according to your preference.
Recommended for
- Those who enjoy rich, thick soup dishes.
- Those who want to easily enjoy restaurant-style perilla seed sujebi at home.
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