Modu Recipe
Modu Recipe

Kim Jin-soon's Seafood Kalguksu

A restaurant-style seafood kalguksu with a refreshing broth made by infusing minced garlic and simmering seafood.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Straining out the minced garlic keeps the broth clean.
  • Shaking off excess flour from the kalguksu noodles prevents the broth from becoming cloudy.
  • Add seafood at the end and avoid overcooking to keep it tender.

Recommended for

  • Those who want to enjoy a refreshing and rich restaurant-style kalguksu at home.
  • Those who want to create a clean broth flavor with seafood and fermented fish sauce.

Shop ingredients on Coupang(Ad)

fresh kalguksu noodlesfrozen Manila clam meatfrozen large shrimpred scallopslarge green oniononioncarrotfermented sand lance saucefine saltanchovy dashidaminced garlic

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