Okjubu's Dumpling Wrappers Perilla Seed Japchae

A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding dumpling wrappers, avoid clumping—tear each piece individually and gently unfold it into the pot to prevent them from hardening like rice cakes.
  • Adjust the amount of perilla seed powder based on your preferred thickness and richness of the broth.

Recommended for

  • Those who find homemade japchae dough too troublesome and hesitate to cook.
  • People looking for a quick, satisfying meal during busy mornings or weekends.

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