Main ingredients 🥩
dumpling wrappersdried anchovy stockanchovy dashiclam dashituna saucesoy saucegarlicperilla seed powdergreen onion
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
🙋 Recommended for
- ⭐ Those who find homemade japchae dough too troublesome and hesitate to cook
- ⭐ People looking for a quick, satisfying meal during busy mornings or weekends
Ingredients needed 🛒2 servings
- store-bought dumpling wrappers 1 pack
- water 600ml
- dried anchovy stock 2 packs (or anchovy dashi 0.5 tablespoon)
- clam dashi 0.5 tablespoon
- tuna sauce 1 tablespoon
- soy sauce 0.5 tablespoon
- salt a pinch
- minced garlic 0.5 tablespoon
- perilla seed powder to taste
- green onion a little
Recipe 🍳
- Pour 600ml of water into a pot and either simmer a strong anchovy broth or add seasonings (anchovy dashi, clam dashi) to create the base.
- Add tuna sauce and soy sauce to deepen the color and flavor of the broth, then adjust seasoning with salt as needed.
- Lower the heat and stir in minced garlic (0.5 tablespoon).
- Tear the store-bought dumpling wrappers one at a time, breaking them into bite-sized pieces, and add them to the pot without clumping.
- Add perilla seed powder generously according to your preference for a rich, nutty flavor.
- About 1 minute before finishing, add chopped green onion and simmer briefly to complete.
- Prepare an anchovy stock base and season with tuna sauce, soy sauce, and salt.
- Add minced garlic and bring the broth to a boil.
- Tear dumpling wrappers into bite-sized pieces and cook them in the pot.
- Finish by adding perilla seed powder and green onion.
Cooking tips 💡
- When adding dumpling wrappers, avoid clumping—tear each piece individually and gently unfold it into the pot to prevent them from hardening like rice cakes.
- Adjust the amount of perilla seed powder based on your preferred thickness and richness of the broth.
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