Modu Recipe
Modu Recipe

Kim Jin-soon's Red Tteokguk

A spicy and refreshing one-serving tteokguk in jjamppong style, boiled with gochujang, squid, and tuna extract

Ingredients needed 1 servings

Recipe

Cooking tips

  • After pouring in the egg mixture, wait 10 seconds without stirring so the broth doesn't become cloudy and the egg cooks into soft curds.
  • Sprinkle with crushed roasted seaweed for extra flavor.

Recommended for

  • Those craving a spicy and refreshing soup instead of a mild tteokguk.
  • Those who want to quickly and easily make a spicy hangover-cure tteokguk without a separate broth.

Shop ingredients on Coupang(Ad)

tteokguk rice cakessquidlarge green onionegggochujanggochugarutuna extractanchovy dashidaminced garlic

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