Main ingredients
clamskalguksu noodleszucchinicarrotcheongyang chili pepperlarge green onionanchovy dashima packsaltminced garlicsojufish sauce
Yoon Yi-ryeon's Spring Clam Kalguksu
A refreshing kalguksu made with plump spring clams that create a clean, savory broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you use plenty of clams, you can omit the anchovy dashima pack and still get a deep flavor.
- The broth will bubble up vigorously when you add the noodles to the clam stock, so use a large pot.
Recommended for
- Those who want to make a refreshing kalguksu with seasonal spring clams.
- Those who want to easily make kalguksu with a deep clam broth at home.
- Those looking for a one-bowl meal for a family that loves seafood kalguksu.
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