Main ingredients
clamskalguksu noodleszucchinicarrotcheongyang chili pepperlarge green onionanchovy dashima packsaltminced garlicsojufish sauce
Yoon Yi-ryeon's Spring Clam Kalguksu
A refreshing kalguksu made with plump spring clams that create a clean, savory broth.
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Kim Dae-seok's Clam Kalguksu
A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.
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Shin Dong-min's Clam Kalguksu
A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.
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