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74 recipes found.
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
Striker Chef's Beef Ppittibiye
A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
Kim Si-hyun's Perilla Seed Clam Risotto
An unusual risotto with fragrant seasonal perilla and refreshing clam broth, delivering deep, rich flavor
Sung Si-kyung's Anchovy Sandwich
A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Seonkyoung Longest's Spicy Long Bean Stir-Fry
A Chinese-style vegetable side dish of crunchy long beans and bacon stir-fried over high heat in a doubanjiang and oyster sauce seasoning
Seonkyoung Longest Vietnamese Lemongrass Chicken
Chicken dish made by pan-cooking skin-on chicken thigh meat until crispy, then stir-frying it with lemongrass and fish sauce seasoning for a fragrant and deeply savory finish
Kang Leo's Bigfin Reef Squid Ponzu Ceviche
A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.
Seonkyoung Longest's All-Purpose Chili Oil
A homemade all-purpose chili oil with deep Chinese-style flavor, made with sautéed shallots, doubanjiang, and tongue-tingling Sichuan sansho pepper
Seonkyoung Longest Lemongrass Tofu Banh Mi Sandwich
A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles