Modu Recipe
Modu Recipe

Kang Leo's Bigfin Reef Squid Ponzu Ceviche

A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key is to torch only the surface quickly, as cooking the inside will make the squid tough.
  • If you prefer less heat, substitute Cheongyang chili with bell pepper or cucumber.
  • For best flavor, refrigerate briefly to chill before serving.

Recommended for

  • Those looking for an elegant white wine pairing.
  • Those who want to enjoy bigfin reef squid in a dish other than raw.

Shop ingredients on Coupang(Ad)

bigfin reef squidyuja ponzushallotCheongyang chilicherry tomatored radishgreen onioncapersparsleylemon juicedillextra virgin olive oil

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