Seonkyoung Longest's Spicy Long Bean Stir-Fry
A Chinese-style vegetable side dish of crunchy long beans and bacon stir-fried over high heat in a doubanjiang and oyster sauce seasoning
Ingredients needed 6 servings
Recipe
Cooking tips
- Garlic, shallot, and the seasoning burn easily, so add the next ingredient before burning and stir-fry briefly for 30 seconds to 1 minute each.
- Regular green beans can be used instead of long beans.
- If you do not have a small shallot, you can substitute 1/4 small onion.
Recommended for
- Those who want to make a Chinese-style spicy vegetable side dish.
- Those looking for a crunchy stir-fried side dish that pairs well with rice.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Spicy Sausage and Quail Egg Stir-fry
- This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
- This Man's Cook Spicy Fish Cake Stir-Fry
- Kim Jin-soon's Spicy Soybean Sprout Stir-fry
- Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
- Solo Cooking God Spicy Puffball Mushroom Stir-Fry
- Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
- Kim Dae-seok's Spicy Potato and Fish Cake Stir-Fry
- Eonam Teacher's Spicy Crab Stick Fried Rice
- Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
