Kim Si-hyun's Perilla Seed Clam Risotto
An unusual risotto with fragrant seasonal perilla and refreshing clam broth, delivering deep, rich flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Always strain clams through a sieve during soaking to prevent them from re-ingesting sand.
- When cooking risotto, keep stirring constantly to avoid burning and ensure proper starch release for ideal consistency.
- Perilla is sensitive to heat and loses its aroma quickly, so always add it after turning off the heat and use residual heat to infuse flavor.
Recommended for
- Those who want to enjoy a special and elegant Western-style dish using seasonal greens.
- Those seeking a rich, authentic Italian risotto with heartfelt care and smooth texture.
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