Sung Si-kyung's Anchovy Sandwich
A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Because anchovies are high in salt, you must use plenty of rich unsalted butter instead of salted butter to balance the seasoning.
- If shallots are unavailable, you can substitute with onion sliced very thinly and rinsed to remove the sharpness, but the subtle sweetness of shallots is recommended.
- It pairs wonderfully as a finger food with wine or champagne.
Recommended for
- Those looking for an elegant finger food to pair with wine or champagne.
- Those who enjoy the rich flavor combination of anchovies and butter.
- Those who want to make an exotic brunch with simple ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.