Sung Si-kyung's Anchovy Sandwich

A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor

Ingredients needed 1 servings

Recipe

Cooking tips

  • Because anchovies are high in salt, you must use plenty of rich unsalted butter instead of salted butter to balance the seasoning.
  • If shallots are unavailable, you can substitute with onion sliced very thinly and rinsed to remove the sharpness, but the subtle sweetness of shallots is recommended.
  • It pairs wonderfully as a finger food with wine or champagne.

Recommended for

  • Those looking for an elegant finger food to pair with wine or champagne.
  • Those who enjoy the rich flavor combination of anchovies and butter.
  • Those who want to make an exotic brunch with simple ingredients.

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