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1,079 recipes found.

A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.

A healthy poke bowl with brown rice and barley rice infused with yeondu for umami, topped with fresh salmon, vegetables, and homemade yeondu oriental dressing.

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.

A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry

A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.