Shin Dong-min's Salmon Ochazuke
A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adjust the broth seasoning so it tastes slightly salty when tasted alone, as it will mellow when mixed with rice.
- While raw salmon works well, grilling the salmon skin gently over low heat until crisp and brushing it with a torch for a subtle smoky note enhances the flavor significantly.
Recommended for
- Those who want to enjoy a luxurious, fine-dining-style Japanese meal at home.
- People looking to savor rich salmon in a fresh and clean way.
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