Solo Cooking God's Pork Belly Oil Tteokbokki
Stir-fried tteok in pork belly fat, creating a rich, savory flavor from the pork combined with a sweet-salty-spicy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- If using thick rice tteok, blanch briefly in hot water before cooking for a softer texture and faster cooking time.
- Gochugaru burns easily in oil, so reduce heat or stir quickly at the final stage to avoid bitterness.
- You can substitute pork belly with other fatty cuts like slab pork or other high-fat meats.
Recommended for
- Those looking for a richer, more special version of tteokbokki instead of the ordinary kind.
- Those wanting to make a satisfying, hearty late-night snack or special dish using pork belly.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Striker Chef's Gireum Tteokbokki
- Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
- Baek Jong-won's Gireum Tteokbokki
- Aha Bujang's Oil Tteokbokki
- Striker Chef's Instant Noodle Soup Oil Tteokbokki
- Seungwoo Dad's Oil Tteok-bokki
- This Man's Cook's Oil Tteokbokki
- Sung Si-kyung's Oil Tteokbokki
- Ttukdak Hyung's Pork Belly Oil Eggplant Rice Bowl
- Lim Sung-geun's Oil Tteokbokki
