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School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor
Lim Sung-geun's Crazy Samgyetang
A secret recipe samgyetang that boasts a rich, deep flavor and savory richness similar to a hearty bone broth, made without complex herbal ingredients—just ground glutinous rice and pine nuts.
chickenglutinous ricepine nutsegggreen onion
broth dishtonic foodhome cooking
Baek Jong-won's Deep-Fried Pork Ribs
Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.
Pork ribsPotato starchChili powderCumin powderSesame seeds
Late-night snackBeer snackExotic dish
Lim Sung-geun's Manghyang Bibim Guksu
A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu
thin wheat noodleswhite kimchiwhite kimchi brothgreen chili powderpremium soy sauce
noodle dishquick mealhome cooking
Lim Sung-geun's Gochujim
Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.
green chili pepperbird's eye chilired chili peppersmall anchoviesplum syrup
rice thiefside dishsuper simple
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.
beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil
Water Dropwort Flavorsuper easyDrinking snack
Okjubu's Gwari Gochu Jjim
A quick and easy gwari gochu jjim made in just 3 minutes using a plastic bag and microwave
gwari gochufloursoy saucewhole sesame seedssesame oil
microwavesummer dishchili pepper dish
YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
pork neck bonesradishbuckwheat flourminced green onionwhole black pepper
Jeju regional cuisineclear soupnourishing dish
Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
eggsmilkseasoned saltbeef dasidagreen onion
super easySolo cookingeveryday side dish
Baek Jong-won's Kongguksu Without Kong (Soybeans)
A rich and savory super simple kongguksu made in 5 minutes by blending tofu, peanut butter, and sesame seeds, without the hassle of soaking and boiling soybeans.
Somen noodlesTofuPeanut butterSesame seeds
super easysummer specialnoodle dish
Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu
A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.
cold noodle brothbeef bone brothvinegarthin wheat noodlescucumber
Korean snack foodspicysuper simple
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu