Main ingredients 🥩
pumpkingarlicsesame oilhulled sesame seeds
Yeo Kyung-ok's Pumpkin Stir-Fry
A simple and quick side dish that preserves the crisp texture of pumpkin by quickly stir-frying it after a brief blanching
🙋 Recommended for
- ⭐ Those who want to make a quick and easy side dish
- ⭐ Those who want to fully enjoy the crisp texture of pumpkin
Ingredients needed 🛒2 servings
- pumpkin 1 large
- garlic 3 cloves
- vegetable oil 2 tablespoons
- salt a pinch
- sesame oil 1 tablespoon
- hulled sesame seeds a pinch
Recipe 🍳
- Cut the pumpkin in half, then slice into pieces. Mince the garlic.
- Blanch the sliced pumpkin in boiling water for a moment, then remove and drain well to remove excess moisture.
- Heat a pan over medium-high heat, add vegetable oil, and sauté the minced garlic until fragrant.
- Add the blanched pumpkin to the pan and quickly stir-fry with the garlic oil.
- Season with salt to taste.
- Turn off the heat, drizzle with sesame oil and sprinkle with hulled sesame seeds, then gently toss to finish.
- Slice the pumpkin and briefly blanch it in boiling water, then drain thoroughly.
- Heat oil in a pan, sauté minced garlic until aromatic, then add the pumpkin and stir-fry.
- Season with salt, then add sesame oil and hulled sesame seeds to finish.
Cooking tips 💡
- Blanching the pumpkin before stir-frying reduces cooking time and helps maintain its crisp texture.
- Add the pumpkin only after the garlic aroma has fully developed for better flavor.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Restaurant-Style Stir-Fried Zucchini
A stir-fried zucchini dish that brings out the addictive umami of Noryangjin's gosi restaurant secret: anchovy sauce and beef dasida-based all-purpose seasoning, stir-fried to a crunchy texture.
zucchini
side dishsuper simplevalue for money
YouTubeOkjubu's Aehobak Sogogi Bokkeum
A hearty side dish featuring crisp salted zucchini and tender beef.
zucchinibeefgreen oniongarlicchili pepper
zucchini stir-fryside dishsuper simple
YouTubeOkjubu's Zucchini Shrimp Stir-Fry
This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.
zucchinionionshrimpshrimp pastebeef stock powder
애호박볶음everyday side dishrice-friendly
YouTubeYeo Kyung-ok's Pumpkin Pork Belly Stir-Fry
A crisp and satisfying side dish made by quickly stir-frying thinly sliced pork belly with garlic, then enhancing it with oyster sauce before adding young pumpkin for a fresh crunch.
pork bellyzucchinigarlicoyster sauce
drinking snackone-pan mealultra-simple
YouTubeTtukdak Hyung's Curry Zucchini Pink Sausage Jeon
A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.
pink sausagezucchinipancake mixcurry powdereggs
everyday side dishsuper easyrice-friendly
YouTubeLee Yeon-bok's Zucchini Jeon
A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.
ZucchiniSaltGlutinous rice flourEgg
전요리everyday side dishholiday food