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Modu Recipe

Yeo Kyung-ok's Pumpkin Stir-Fry

A simple and quick side dish that preserves the crisp texture of pumpkin by quickly stir-frying it after a brief blanching

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the pumpkin before stir-frying reduces cooking time and helps maintain its crisp texture.
  • Add the pumpkin only after the garlic aroma has fully developed for better flavor.

Recommended for

  • Those who want to make a quick and easy side dish.
  • Those who want to fully enjoy the crisp texture of pumpkin.

Shop ingredients on Coupang(Ad)

pumpkingarlicsesame oilhulled sesame seeds

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