Main ingredients
beef ribeye (or sirloin)pearcucumberwhole garlicegg yolksesame oiltoasted sesame seedsminced garlicfresh pineapplemirinpremium soy sauce
Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose lean cuts like ribeye or sirloin—marbling can make the meat tough. Always slice against the grain for a tender texture.
- When slicing cucumber, slightly press it against the knife blade and apply gentle pressure to cut cleanly without splattering.
- The prepared marinade yields a generous amount; leftover marinade can be reused as a marinade for grilled meats or bulgogi.
Recommended for
- Those who want to recreate a high-end restaurant-style, savory yukhoe at home.
- People looking for an impressive dish to serve guests that’s both visually appealing and delicious.
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