Lim Sung-geun's Yukhoe

Cooking tips 💡

• Choose lean cuts like ribeye or sirloin—marbling can make the meat tough. Always slice against the grain for a tender texture.
• When slicing cucumber, slightly press it against the knife blade and apply gentle pressure to cut cleanly without splattering.
• The prepared marinade yields a generous amount; leftover marinade can be reused as a marinade for grilled meats or bulgogi.

Recommended for 🙋

• ⭐Those who want to recreate a high-end restaurant-style, savory yukhoe at home.
• ⭐People looking for an impressive dish to serve guests that’s both visually appealing and delicious.