Solo Cooking God Spicy Shrimp and Egg Porridge
A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not overcook the gochugaru as it burns easily—reduce heat or stir only briefly.
- You can substitute dried anchovy sauce with kanaeri sauce or tuna sauce for a deeper umami flavor.
- Crushing sesame seeds by hand just before serving maximizes their rich, nutty aroma.
Recommended for
- Those who lack appetite due to stress or want a spicy, creamy one-bowl meal.
- People looking to make a hearty porridge with minimal tools late at night or in the morning.
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