Okjubu's Spicy Fish Cake Rice Rolls

A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the fish cake with the sauce, avoid high heat to prevent burning—use medium-low heat and stir quickly.
  • Rolling the rice rolls thinly in a mini rice roll shape ensures even seasoning and a clean, satisfying bite.

Recommended for

  • Those who want a quick yet bold street food-style meal at home.
  • Those looking to transform leftover fish cake into a unique and addictive dish.

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