Okjubu's Spicy Fish Cake Rice Rolls

Name: Okjubu's Spicy Fish Cake Rice Rolls
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: square fish cake 4 pieces; rice roll seaweed 3 sheets; rice 2 bowls; gochujang 1 tablespoon; red pepper powder 1.5 tablespoons; oligochaos sugar 2 tablespoons; sesame oil 2 tablespoons; hulled sesame seeds 1 tablespoon; salt a pinch

A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more

15 min Difficulty Easy Rice bowls

Main ingredients

square fish cake rice roll seaweed gochujang red pepper powder oligochaos sugar sesame oil hulled sesame seeds

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square fish cake rice roll seaweed gochujang red pepper powder oligochaos sugar sesame oil hulled sesame seeds

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Quick recipe

Cooking tips

When stir-frying the fish cake with the sauce, avoid high heat to prevent burning—use medium-low heat and stir quickly.
Rolling the rice rolls thinly in a mini rice roll shape ensures even seasoning and a clean, satisfying bite.

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Okjubu's Spicy Fish Cake Rice Rolls

Main ingredients

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