Modu Recipe
Modu Recipe

Okjubu's Perilla Leaf Kimchi

A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you eat it right after making it, you can enjoy the fresh and fragrant natural taste of perilla leaves, and if you let it mature in an airtight container in the refrigerator for half a day, it becomes a tender rice-stealing side dish.
  • It is most harmonious and delicious when you place a piece of perilla leaf kimchi on top of a bowl of hot white rice and wrap it up to eat.

Recommended for

  • Those who want to make a hearty side dish quickly without any heat cooking that can be kept for a long time.
  • Those who prefer a crisp, fragrant instant kimchi style over wilted, over-fermented kimchi.

Shop ingredients on Coupang(Ad)

perilla leavesgochugarugarlicsoy saucefermented anchovy saucemaesil extractoligosaccharide syrup (oligodang)whole sesame seeds

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