Main ingredients 🥩
periwinkleoniongreen onionchivessoy saucevinegargarlicsesame oiltoasted sesame seeds
Solo Cooking God's Periwinkle Seasoning Sauce
Spicy and tangy periwinkle seasoning sauce that pairs perfectly with warm white rice, ideal for mixing and eating with a quick stir.
🙋 Recommended for
- ⭐ Those looking for a long-lasting side dish to enjoy without worrying about daily side dishes
- ⭐ Anyone wanting to enjoy a tangy, sweet, and chewy periwinkle dish as a rice accompaniment
Ingredients needed 🛒4 servings
- periwinkle 300g 2 cans
- onion 1
- green onion half
- chives a little
- soy sauce 6 tablespoons
- sugar 2 tablespoons
- vinegar 4 tablespoons
- minced garlic half tablespoon
- sesame oil 2 turns
- toasted sesame seeds generously
Recipe 🍳
- Strain the liquid from the periwinkle cans completely, then chop the periwinkle into bite-sized pieces.
- Chop 1 onion, half green onion, and chives finely, ensuring small bits that provide a slight crunch.
- In a bowl, mix 6 tablespoons soy sauce, 2 tablespoons sugar, 4 tablespoons vinegar, and half tablespoon minced garlic to make the dressing.
- Add the prepared periwinkle and chopped vegetables to the dressing, then sprinkle 2 turns of sesame oil and generous toasted sesame seeds over the top. Mix thoroughly.
- Transfer the finished seasoning sauce to an airtight container and let it mature in the refrigerator for several hours or longer.
- Chop periwinkle and vegetables into bite-sized pieces.
- Mix the required amounts of soy sauce, sugar, vinegar, and minced garlic to create the seasoning sauce.
- Combine all ingredients with the sauce, add sesame oil and toasted sesame seeds, mix well, then refrigerate to mature.
Cooking tips 💡
- Enjoy immediately, but letting it rest in the refrigerator enhances the flavor—onion’s sharpness mellows and the seasoning penetrates deeply.
- Serve generously on steaming hot rice, and add a sprinkle of seaweed powder and extra sesame oil for a deliciously stirred meal.
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