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Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu

A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.

40 minHardMeat & mains
pork ribeyepork tenderloinsliced hammozzarella cheeseall-purpose flour
unique dishcrispy outside, tender insidekids' snack

Raymon Kim's Nangja Wan-sa

A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.

30 minNormalMeat & mains
porkegg yolkstarchoyster saucegreen onion
entertaining guestsluxury dishhome party

Ttukdak Hyung's TanTan Ramen

A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.

25 minNormalNoodles & bunsik
chili oilgreen onionminced porkminced garliclight soy sauce
noodle dishlate-night snacksuper simple

Ttukdak Hyung's Teriyaki Pork Makchang

Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.

45 minNormaldrinking snack
boiled pork makchangminced gingerwhole garlic clovesgochugaruJin-ganjang
drinking snacksoju pairingspicy

This Man's Cook Large Leek Pork Belly Stew

Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze

25 minEasyMeat & mains
pork bellylarge leeksoy saucebrown sugarmirin
rice killerentertaining guestssweet and salty

Ttukdak Hyung's Gochujang Jjigae Rice

A hearty and spicy gochujang jjigae rice made by boiling pork, potatoes, zucchini, and onions with gochujang and doenjang seasoning, served with rice for a satisfying meal.

25 minNormalRice bowls
porkgreen onionpotatogochujangdoenjang
one-bowl mealrice thiefhomemade meal

This Man's Cook Gochujjabc

Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.

15 minNormalMeat & mains
porkgreen pepperbell pepperonionshiitake mushroom
housewarming foodentertaining guestshome party

This Man's Cook Gochujjim

A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.

40 minNormaldrinking snack
ground beefground porkoniongreen oniontofu
holiday foodentertaining guestssoju snack

Ttukdak Hyung's Jjamjjangmyeon

Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.

25 minNormalNoodles & bunsik
GingerGarlicPork bellyGreen onionOnion
Noodle dishLate-night snackSpicy

This Man's Cook Pork and Seafood Soybean Paste Stew

A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.

25 minEasySoups & stews
stock packetkombuzucchiniradishonion
soup dishrice companionparty food

This Man's Cook Chinese-style Eggplant Rice Bowl

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

20 minNormalRice bowls
eggplantgreen onionminced garlicgreen bell pepperred bell pepper
one-bowl mealChinese-stylemeat dish

Kim Dae-seok's Abalone and Pork Belly Suyuk

Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.

1 hrNormalMeat & mains
pork bellyabaloneoniongreen oniongarlic
nourishing dishpork dishentertaining meal
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