Modu Recipe
Modu Recipe

Ttukdak Hyung's Mala Soybean Stir-Fry

A spicy mala stir-fry featuring pork belly, enoki mushrooms, and soybean sprouts, cooked with a numbing and spicy mala sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Layer the pork belly and vegetables, then simmer on low heat until sufficient moisture is released from the vegetables before switching to high heat for quick stir-frying—this ensures a non-sticky, clean texture.

Recommended for

  • Those who want to enjoy the intense numbing flavor of mala deeply infused into pork belly and vegetables.
  • Those who prefer dishes where the sauce clings perfectly to ingredients without becoming sticky or soggy.
  • Those looking to preserve the crisp texture of enoki mushrooms and soybean sprouts while achieving a rich, deep flavor.

Shop ingredients on Coupang(Ad)

oniongreen onionenoki mushroomsoybean sproutperilla leafpork bellygochujangmala saucelight soy saucered pepper powder

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