Ttukdak Hyung's Mala Soybean Stir-Fry

• onion : 200g
• green onion : 50g
• enoki mushroom : 150g
• soybean sprout : 400g
• perilla leaf : 30g
• pork belly : 500g
• gochujang : 2 tablespoons
• store-bought mala sauce : 2 tablespoons
• light soy sauce : 3 tablespoons
• mirin : 3 tablespoons
• red pepper powder : 3 tablespoons
• sugar : 1 tablespoon
• minced garlic : 1 tablespoon
• black pepper : 0.3 tablespoon
• green chili : 10g
• sesame seeds

Recipe 🍳

Cooking tips 💡

• Layer the pork belly and vegetables, then simmer on low heat until sufficient moisture is released from the vegetables before switching to high heat for quick stir-frying—this ensures a non-sticky, clean texture.

Recommended for 🙋

• ⭐Those who want to enjoy the intense numbing flavor of mala deeply infused into pork belly and vegetables.
• ⭐Those who prefer dishes where the sauce clings perfectly to ingredients without becoming sticky or soggy.
• ⭐Those looking to preserve the crisp texture of enoki mushrooms and soybean sprouts while achieving a rich, deep flavor.