Main ingredients 🥩
OnionGreen onionEnoki mushroomBean sproutsPerilla leavesPork belly (thinly sliced)GochujangMala sauceSoy sauceGochugaru
Ttukdak Hyung's Mala Kongbul
A flavorful mala-spiced dish featuring thinly sliced pork belly, enoki mushrooms, and bean sprouts, perfect as a main course.
🙋 Recommended for
- ⭐ Those who need a main dish like mala kongbul for family meals or entertaining guests.
- ⭐ Those who love the combination of thinly sliced pork belly and enoki mushrooms.
- ⭐ Those who want to handle everything from ingredient preparation to balancing the spicy mala sauce.
Ingredients needed 🛒2 servings
- Onion: 200g
- Green onion: 50g
- Enoki mushroom: 150g
- Bean sprouts: 400g
- Perilla leaves: 30g
- Pork belly (thinly sliced): 500g
- Gochujang: 2 tablespoons
- Store-bought mala sauce: 2 tablespoons
- Soy sauce: 3 tablespoons
- Cooking wine: 3 tablespoons
- Gochugaru: 3 tablespoons
- Sugar: 1 tablespoon
- Minced garlic: 1 tablespoon
- Black pepper: 0.3 tablespoons
- Cheongyang chili pepper: 10g
- Sesame seeds
Recipe 🍳
- Layer the following ingredients in a pan: 200g onion, 50g green onion, 150g enoki mushroom, 400g bean sprouts, 30g perilla leaves, 500g thinly sliced pork belly.
- Mix the following ingredients to make the sauce: 2 tablespoons gochujang, 2 tablespoons store-bought mala sauce (if you dislike mala, you can add 1 more tablespoon of gochujang instead of mala sauce), 3 tablespoons soy sauce, 3 tablespoons cooking wine, 3 tablespoons gochugaru, 1 tablespoon sugar, 1 tablespoon minced garlic, 0.3 tablespoons black pepper, 10g minced Cheongyang chili pepper.
- Pour the sauce over the thinly sliced pork belly and cook over low heat. Once the vegetables release water, increase the heat to high and continue cooking.
- Sprinkle with sesame seeds to finish!
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding the sauce.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on your stove's heat and pan size.