Aha Bujang's Pork Jowl Tangsuyuk
A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding cooking oil to the frying batter causes the oil to escape during frying, creating air pockets that result in a much crispier and lighter texture.
- Using pork jowl instead of loin prevents the meat from being dry and brings out a savory, chewy richness.
- Adding a small amount of orange juice to the sauce gives it a natural fruity, refreshing aroma and a clear, transparent color without any artificial taste.
Recommended for
- Those who want to enjoy chewy and savory tangsuyuk without dryness.
- Those who want to make a clear and refreshing sauce like in Chinese restaurants using fruit juice.
- Those looking for a special weekend meal or a distinctive dish for entertaining guests.
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