Aha Bujang's Pork Jowl Tangsuyuk

Recipe 🍳

Cooking tips 💡

• Adding cooking oil to the frying batter causes the oil to escape during frying, creating air pockets that result in a much crispier and lighter texture.
• Using pork jowl instead of loin prevents the meat from being dry and brings out a savory, chewy richness.
• Adding a small amount of orange juice to the sauce gives it a natural fruity, refreshing aroma and a clear, transparent color without any artificial taste.

Recommended for 🙋

• ⭐Those who want to enjoy chewy and savory tangsuyuk without dryness.
• ⭐Those who want to make a clear and refreshing sauce like in Chinese restaurants using fruit juice.
• ⭐Those looking for a special weekend meal or a distinctive dish for entertaining guests.