Aha Bujang's 5-Minute Nagasaki Jjamppong
A super-simple Nagasaki jjamppong made in just 5 minutes with rich, refreshing depth using pork bone extract and assorted seafood.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of pork bone extract, you can use liquid chicken stock or powdered stock to create a rich, savory broth.
- Do not boil the mung bean sprouts for long; cook them with the residual heat of the broth to keep their crunchy texture.
- Add chili oil or ground black pepper according to your preference for an extra spicy kick.
Recommended for
- Those who want to enjoy restaurant-style Nagasaki jjamppong at home with simple ingredients.
- Those looking for a dish with outstanding broth flavor in a short cooking time, perfect as a drinking snack or hangover cure.
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