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2,233 recipes found.
Aha Bujang's Spicy Suyuk Rice Soup
A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.
Aha Bujang's Stone Plate Jjajang
A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.
Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
Aha Bujang's Galbi Fried Rice
Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.
Chinese Cuisine Witch's Uni Jjajang
A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.
Aha Bujang's Dongpo Pork
A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices
Seonkyoung Longest Mapo Tofu
A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.
Seonkyoung Longest's Kimchi Pork Pasta
A fusion pasta with rich umami from stir-fried kimchi and ground pork, enhanced with miso and butter
Kim Ho-yoon's Tomato Polpette
Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.
Lee Hye-jung's Boiled Pork with Mustard Dressing
A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables
Kim Jin-soon's Gochujang Kalguksu
Gangneung-style jang kalguksu made by stir-frying pork neck with gochujang seasoning to create a rich broth, then adding potatoes and kalguksu noodles.
Kim Jin-soon's Doenjang Braised Pork Belly
A savory meat dish made by braising grilled pork belly with equal parts of doenjang seasoning and onion in the rendered pork fat until the liquid reduces.