Modu Recipe
Modu Recipe

Aha Bujang's Stir-fried Pork Intestines

A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using store-bought boiled pork small intestine (sochang) lets you skip complicated cleaning and cook with ease.
  • When stir-frying the garlic and gochugaru, be sure to lower the heat to low, or the seasoning may burn.
  • Adding a little water when seasoning prevents the powdered seasonings from sitting on the surface and helps them coat the intestines and vegetables evenly.

Recommended for

  • Those who want to easily make restaurant-style stir-fried pork intestines at home.
  • Those looking for a spicy, nutty perilla-scented late-night snack or drinking food.

Shop ingredients on Coupang(Ad)

pork intestinesonionlarge green onionrice cakesperilla leavesminced garlicgochugaruperilla seed powderJin-ganjangsaeujeot

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