Aha Bujang's Stir-fried Pork Intestines

Cooking tips 💡

• Using store-bought boiled pork small intestine (sochang) lets you skip complicated cleaning and cook with ease.
• When stir-frying the garlic and gochugaru, be sure to lower the heat to low, or the seasoning may burn.
• Adding a little water when seasoning prevents the powdered seasonings from sitting on the surface and helps them coat the intestines and vegetables evenly.

Recommended for 🙋

• ⭐Those who want to easily make restaurant-style stir-fried pork intestines at home.
• ⭐Those looking for a spicy, nutty perilla-scented late-night snack or drinking food.