Aha Bujang's Spicy Suyuk Rice Soup
A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.
Ingredients needed 3 servings
Recipe
Cooking tips
- The broth from boiling suyuk is infused with the savory flavor of the pork, so the soup is rich without needing to make a separate stock.
- Adding the sliced suyuk to the broth and boiling it once more allows the meat to release its juices, deepening the flavor significantly.
Recommended for
- Those who want to reuse the leftover broth from making suyuk for a rich soup dish instead of discarding it.
- Those who enjoy a spicy and savory deep pork and soybean sprout rice soup.
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