Modu Recipe
Modu Recipe

Aha Bujang's Stone Plate Jjajang

A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the heat from the stone plate will quickly evaporate moisture, keep the sauce slightly moist when mixing with the noodles.
  • Thoroughly remove excess water from the seafood beforehand to prevent the sauce from becoming watery and to enhance the savory flavor.
  • If you prefer a sweeter taste, increase the amount of sugar to your liking.

Recommended for

  • Those who want to enjoy restaurant-style stone plate jjajang at home.
  • Those who prefer a spicier, richer gan-jjajang style over regular jjajang.

Shop ingredients on Coupang(Ad)

porksquidshrimponionpotatolarge green onionkkwarigochucheongyang chili pepperchunjangChinese-style noodlessoy sauceminced garlicoyster sauceoligodangsesame oil

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