Main ingredients
porksquidshrimponionpotatolarge green onionkkwarigochucheongyang chili pepperchunjangChinese-style noodlessoy sauceminced garlicoyster sauceoligodangsesame oil
Aha Bujang's Stone Plate Jjajang
A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.
You might also like
Ttukdak Hyung's Chinese-style Ganjjajang
Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.
pork bellychunjangsoy sauceoyster saucesugar
Home-Style Chinese Cookingwok flavorone-bowl meal
Jung Ji-sun's Ganchejang
Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved
Chinese noodlesFermented soybean pastePork bellyGreen onionOnion
Smoky flavorOne-bowl mealWeekend dish
