Seonkyoung Longest Mapo Tofu

A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After adding the tofu, gently push it with a spatula to mix without breaking the shape.
  • If desired, sprinkle a little Sichuan pepper powder (huajiao) at the end to enhance the authentic numbing-spicy flavor.

Recommended for

  • Those who want to easily make a spicy and soft Chinese mapo tofu at home.
  • Those who want to enjoy it as a one-bowl rice dish over warm rice.

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