Kim Jin-soon's Gochujang Kalguksu

Gangneung-style jang kalguksu made by stir-frying pork neck with gochujang seasoning to create a rich broth, then adding potatoes and kalguksu noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adjust fine salt to taste.
  • Cook kalguksu noodles separately and rinse in cold water to prevent them from swelling and keep the broth clear.
  • When stir-frying gochujang and gochugaru, add a little water to prevent burning.

Recommended for

  • Those who want to easily recreate rich and spicy Gangneung jang kalguksu at home.
  • Those who prefer spicy noodle dishes with pork broth and gochujang.

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