Kim Jin-soon's Doenjang Braised Pork Belly
A savory meat dish made by braising grilled pork belly with equal parts of doenjang seasoning and onion in the rendered pork fat until the liquid reduces.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to use equal ratios of soy sauce, doenjang, minced garlic, and sugar (5:5:5:5).
- Stir-frying the doenjang sauce in the rendered pork fat first deepens the flavor.
- Simmer until the liquid is almost completely reduced so the seasoning penetrates the meat thoroughly.
Recommended for
- Those who want to enjoy pork belly in a different seasoned braise or grill form.
- Those who want a savory meat side dish in the style of a popular restaurant.
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