Aha Bujang's Galbi Fried Rice
Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Smoked paprika powder is the key ingredient that provides the distinctive smoky aroma, so it's best to use it.
- If you don't have tomato sauce, you can substitute with about 1.5 tbsp ketchup.
- Stir-frying the egg first to coat the pan prevents the rice grains from clumping and ensures even stir-frying.
Recommended for
- Those who want to easily make smoky, meaty fried rice at home.
- Those who want to achieve natural barbecue flavor without liquid smoke.
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