Chinese Cuisine Witch's Uni Jjajang

• 1 onion
• 1/5 zucchini
• 1/2 green onion
• 1 strip pork belly
• 3 tbsp soy sauce
• 1 tbsp chunjang
• 1.5 tbsp sugar
• 1/3 tbsp dasida
• 1 tbsp starch
• 2 tbsp water
• 1/2 cup water
• a little sesame oil

Recipe 🍳

Cooking tips 💡

• When stir-frying vegetables, maintain high heat and cook quickly to prevent moisture from building up.
• Add the starch slurry after turning off the heat to prevent lumps and ensure even mixing.
• When adding water, pour it around the edge of the pan to deglaze and incorporate the stuck-on seasonings, enhancing the flavor.

Recommended for 🙋

• ⭐Those who want to make restaurant-style jjajang at home.
• ⭐Those looking for a mild jjajang dish for kids.