Modu Recipe
Modu Recipe

Kim Ho-yoon's Tomato Polpette

Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the bread in milk and adding it to the meat mixture makes the meatballs much softer and moister.
  • Sear only the outside of the polpette in the pan before baking, then finish cooking the inside in the oven to keep the juices from escaping.

Recommended for

  • Those looking for an impressive home party menu featuring tender meatballs and melted cheese.
  • Those who want to make an Italian-style tomato dish that everyone, young and old, will love.

Shop ingredients on Coupang(Ad)

ground beefground porkbreadmilkonioncanned whole tomatoesfresh mozzarella cheeseshredded cheesekabocha squash

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