Seonkyoung Longest's Kimchi Pork Pasta
A fusion pasta with rich umami from stir-fried kimchi and ground pork, enhanced with miso and butter
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a little miso helps balance the sourness of the kimchi and brings out a deep, savory umami.
- Sprinkling Parmesan cheese at the end adds a smooth, rich flavor.
Recommended for
- Those who want a fusion noodle dish combining spicy-sweet kimchi with rich, nutty butter.
- Those who want to make a distinctive pasta using leftover kimchi and ground meat.
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