All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,996 recipes found.
Sort
Baek Jong-won's Stir-fried Celery
A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.
CeleryPorkGreen onionGarlicOyster sauce
Super simpleHome cookingUnique dish
Lee Yeon-bok's Fusion Pork and Potato Braise
A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.
potatoporkChinese peppergarlicginger
meat dishbraised potatoeseveryday side dish
Lee Yeon-bok's Jaengban Ganjjajang
Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.
jjajang ramyeon with liquid souponionzucchiniporksoy sauce
noodle dishChinese-stylesuper easy
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer
Choi Kang-rok's Bibim-myeon Oven Yukjeon
A dish featuring oven-baked yukjeon, made thick like castella with an egg mixture blended with heavy cream, served alongside sweet and sour bibim-myeon.
PorkEggsHeavy creamBibim-myeon
unique dishair fryernoodle dish
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Pork neckOnionGarlicGingerMirin
rice-friendlytraditional foodall-purpose sauce
Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)
A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.
porksquidshrimplarge white mushroomshiitake mushroom
ChineseSichuan cuisineGasan Hwabon
Seungwoo Dad's Nanjaroll
A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.
minced porkeggstarchoyster saucechicken stock
Super simpleCost-effectiveHome party
Solo Cooking God Tangbuk Chicken
A broth-based ramen-style dish that creates a spicy, savory chicken stew flavor by adding chicken stock and tangbuk sauce to pork belly fat.
pork bellyspicy chicken ramenchicken stockoniongreen onion
spicyunique recipelate-night snack
Seungwoo Dad's One-Pan Lasagna
An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.
lasagna noodlesground porktomato sauceonionmilk
One-pan mealUnique dishHome party
Solo Cooking God's Homemade Royal Tteokbokki
A chewy, bulgogi-flavored tteokbokki where the rich juices of pork belly and the aromatic flavor of green onions meld gently into a soy sauce-based braised chicken sauce.
pork bellygreen oniontteokbokki tteokbraised chicken sauce
snackkids snacksweet and salty
Solo Cooking God Curry Tomato Egg-in-Hell
A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.
minced porkoniongarliccurry powdertonkatsu sauce
unique dishbeer snackhearty meal