Modu Recipe
Modu Recipe

This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion

A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.

20 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Crushing the cheongyang chili peppers instead of slicing them deepens the spicy aroma and flavor when stir-fried.
  • Cooking the pork in plenty of oil, like a light coating, prevents the juices from escaping and keeps the texture tender.
  • If serving with children who can't handle spicy food, replace the cheongyang chili peppers with mild cucumber peppers.

Recommended for

  • Those who want to enjoy a spicy, savory Chinese-style meat dish.
  • Those who want to experience a unique cooking method that makes pork belly extra tender.

Shop ingredients on Coupang(Ad)

pork bellyoniongreen onionbell peppercabbagebroccoligingersmall spicy chili peppercheongyang chili pepperstarch powdereggsoy saucechicken stockoyster sauce

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