Main ingredients
Thinly sliced pork belly (daepae samgyeopsal)KimchiOnionCarrotMozzarella cheesePerilla leavesSpecial barbecue sauce
YOOXICMAN Kimchi-rolled Samgyeopsal
A traditional market-style delicacy made by rolling crunchy kimchi, sautéed vegetables, savory cheese, and perilla leaves inside thinly sliced pork belly, then brushing with sauce and grilling.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the thinly sliced pork belly thaws completely at room temperature, it becomes flimsy and tears easily, so it is easier to work with when it is still slightly chilled and holds its shape.
- When arranging the pork belly slices, ensure the fatty parts are positioned at both edges so the meat stays tightly sealed and does not unravel while grilling.
- Slice into uniform bite-sized pieces and plate them with the cross-section visible to enhance the visual appeal of the melting cheese, perilla leaves, and kimchi colors.
Recommended for
- Those who want to recreate the unique fusion vibe and sweet-and-salty combination of night market or street food at home.
- Those looking for a nutritious snack for children or an exotic appetizer to pair with a light beer on a weekend evening.
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