Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl

A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If not making a rice bowl, reduce the amount of Lao Gan Ma sauce.
  • If you want to preserve the texture of the eggplant, fry it first until slightly crispy before adding the other ingredients.
  • If the pan becomes too dry while stir-frying, add more chili oil.

Recommended for

  • Those who want a quick and easy meal.
  • Those looking for dishes using Lao Gan Ma sauce.

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