Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If not making a rice bowl, reduce the amount of Lao Gan Ma sauce.
- If you want to preserve the texture of the eggplant, fry it first until slightly crispy before adding the other ingredients.
- If the pan becomes too dry while stir-frying, add more chili oil.
Recommended for
- Those who want a quick and easy meal.
- Those looking for dishes using Lao Gan Ma sauce.
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