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Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl | 모두의 레시피

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Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl

Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl

Name: Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 80g pork belly; 1/3 eggplant; 1/3 green onion; 1 chili pepper; 1 tablespoon Lao Gan Ma sauce; 1 tablespoon chili oil; a little sesame oil; a little sesame seeds

A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.

15 min Difficulty Easy Rice bowls

Main ingredients

pork bellyeggplantgreen onionchili pepperLao Gan Ma saucechili oilsesame oilsesame seeds

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

pork belly eggplant green onion chili pepper Lao Gan Ma sauce chili oil sesame oil sesame seeds

Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce

A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.

5 minEasySauces & basics

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versatilerefrigeratespicy

Solo Cooking God's Buldak Pork Belly Rice Bowl

A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.

15 minEasyRice bowls

thinly sliced pork bellyeggsonionbuldak saucetonkatsu sauce

Super simpleLate-night snackSpicy

80g pork belly
1/3 eggplant
1/3 green onion
1 chili pepper
1 tablespoon Lao Gan Ma sauce
1 tablespoon chili oil
a little sesame oil
a little sesame seeds

Recipe

Heat a pan and add 1 tablespoon of chili oil.
Add the pork belly and stir-fry, then add a small amount of soju to remove any gamey smell.
Add the eggplant and stir-fry.
Add the green onion and chili pepper and stir-fry; if it looks dry, add a little more chili oil.
When the vegetables are about 80% cooked, add 1 tablespoon of Lao Gan Ma sauce and stir-fry.
Place the stir-fried ingredients over rice and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Stir-fry pork belly in chili oil
Add eggplant and vegetables and stir-fry
Add Lao Gan Ma sauce and finish

Cooking tips

If not making a rice bowl, reduce the amount of Lao Gan Ma sauce.
If you want to preserve the texture of the eggplant, fry it first until slightly crispy before adding the other ingredients.
If the pan becomes too dry while stir-frying, add more chili oil.

Recommended for

Those who want a quick and easy meal.
Those looking for dishes using Lao Gan Ma sauce.

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A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.

40 minVery easyRice bowls

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15 minEasyRice bowls

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Seungwoo Dad's Spicy Pork Belly Rice Bowl

A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.

20 minEasyRice bowls

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Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings

Shop ingredients on Coupang(Ad)

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Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce

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Recipe 🍳

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for