Aha Bujang's Camping Pork Stew

A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The thinner you slice the ingredients, the shorter the cooking time and the faster the broth develops.
  • You can adjust the seasoning to your taste by using leftover ssam vegetables, ssamjang, or ramyun seasoning.
  • After adding the egg, avoid over-stirring to keep the broth from becoming cloudy.

Recommended for

  • Those who want to neatly use up leftover ingredients after camping or traveling.
  • Those in need of a spicy and savory hangover-curing broth.
  • Those who want to achieve a deep stew flavor quickly and easily without stock.

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