Aha Bujang's Camping Pork Stew

• 200g pork
• 80g sausage
• 80g onion
• 100g potato
• perilla leaves, to taste
• cheongyang chili pepper, to taste
• 1 tbsp minced garlic
• 1 egg
• 1.5 cups water
• 1 tbsp gochugaru
• 1 tbsp gochujang
• 1 tbsp dasida
• 1/3 tbsp Miwon
• sugar, to taste
• black pepper, to taste
• sesame oil, to taste

Recipe 🍳

Cooking tips 💡

• The thinner you slice the ingredients, the shorter the cooking time and the faster the broth develops.
• You can adjust the seasoning to your taste by using leftover ssam vegetables, ssamjang, or ramyun seasoning.
• After adding the egg, avoid over-stirring to keep the broth from becoming cloudy.

Recommended for 🙋

• ⭐Those who want to neatly use up leftover ingredients after camping or traveling.
• ⭐Those in need of a spicy and savory hangover-curing broth.
• ⭐Those who want to achieve a deep stew flavor quickly and easily without stock.