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A hearty ramen featuring golden-browned pork belly and Sari Gomtang ramyun in a rich broth with crunchy mung bean sprouts and assorted garnishes

A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.

All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying

A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.

A unique kimchi stir-fry that maximizes flavor by topping savory stir-fried pork and sour kimchi with rich, umami-packed katsuobushi.

A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor

Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl

Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish

A whole pork belly roast where the skin is coated with vinegar and salt to draw out moisture, then oven-roasted until the crackling is as crispy as a snack and the meat stays juicy.

A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.