Seungwoo Dad's Donkkaseu Sandwich
A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the sauce-soaked tonkatsu becomes tender and maximizes its savory flavor, make sure to coat it evenly with the sauce.
- Finely shred the cabbage or lettuce so the texture blends smoothly with the meat and bread without being coarse.
- If you cut the sandwich immediately after assembling, the cross-section can fall apart, so always press it with a heavy plate first.
Recommended for
- Those who want an unique and hearty sandwich with thick, juicy meat.
- Those who enjoy the savory flavor of Worcestershire sauce and the crunch of fresh vegetables.
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