Modu Recipe
Modu Recipe

Ttukdak Hyung's Butaniratama

A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chives soften easily from residual heat even after the flame is off, so stir-fry only for a very short time after adding the sauce to keep the texture.
  • For the eggs, turn off the heat while they are still soft and slightly runny (soft-set) rather than fully set, so they blend gently with the meat.
  • Cooking the eggs in the same pan used for the meat without washing allows the eggs to absorb the meat's oil and flavor, deepening the taste.

Recommended for

  • Those who want to try a Japanese-style home side dish that is different yet easy to make.
  • Those who want to satisfy both kids' rice side dish and adults' beer snack with the savory salty-sweet flavor.
  • Those who want to quickly make an impressive dish in 15 minutes using sliced pork belly and eggs.

Shop ingredients on Coupang(Ad)

sliced pork bellychiveseggssoy saucemirinvinegarhondashigarlicsesame oil

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