Ttukdak Hyung's Butaniratama

Recipe 🍳

Cooking tips 💡

• Chives soften easily from residual heat even after the flame is off, so stir-fry only for a very short time after adding the sauce to keep the texture.
• For the eggs, turn off the heat while they are still soft and slightly runny (soft-set) rather than fully set, so they blend gently with the meat.
• Cooking the eggs in the same pan used for the meat without washing allows the eggs to absorb the meat's oil and flavor, deepening the taste.

Recommended for 🙋

• ⭐Those who want to try a Japanese-style home side dish that is different yet easy to make.
• ⭐Those who want to satisfy both kids' rice side dish and adults' beer snack with the savory salty-sweet flavor.
• ⭐Those who want to quickly make an impressive dish in 15 minutes using sliced pork belly and eggs.